ANGEL DELIGHT DESSERT

By á-56845

Ingredients

• Recipe By : The Times
• Serving Size : 8 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 1 angel food cake
• 2 packages vanilla instant pudding -- (1.4 oz. each)
• 3 1/3 cups 2% milk
• 1 container non dairy frozen topping -- (8 oz.)
• 1/2 cup crushed Heath bar candy bits

Preparation

Step 1

Pull apart angle food cake into bite sized chunks and put into a 13 x 9 inch pan. Mix the 2 boxes of vanilla pudding with 4 cups milk and pour over cake. Top with thawed frozen topping. Sprinkle top with candy bits. Allow to cool for 2 to 4 hours.