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á-56845

ANGEL DELIGHT DESSERT

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Ingredients

  • Recipe By : The Times
  • Serving Size : 8 Preparation Time :0:00
  • Categories : Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 1 angel food cake
  • 2 packages vanilla instant pudding -- (1.4 oz. each)
  • 3 1/3 cups 2% milk
  • 1 container non dairy frozen topping -- (8 oz.)
  • 1/2 cup crushed Heath bar candy bits

Details

Preparation

Step 1


Pull apart angle food cake into bite sized chunks and put into a 13 x 9 inch pan. Mix the 2 boxes of vanilla pudding with 4 cups milk and pour over cake. Top with thawed frozen topping. Sprinkle top with candy bits. Allow to cool for 2 to 4 hours.

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