AVOCADO CREAM:

By Stina

Ingredients

• 2 cups/500ml plain thick yogurt or sour cream
• 4 avocados, pitted, peeled and chopped
• 1 jalapeno pepper, seeded and chopped
• Zest and juice of 1 lime
• A handful fresh cilantro leaves, chopped
• A few drops green hot sauce, such as Tabasco
• Salt and freshly ground black pepper

Preparation

Step 1

For the avocado cream: Puree the yogurt, avocados, jalapeno, lime zest and juice, cilantro and hot sauce to taste in a food processor until smooth. Season with salt and pepper. Refrigerate until ready to use.