Graham Cracker Pie Crust

By Addie

I know that there are ready-made Graham Cracker pie crusts available in the frozen section at your grocery store, but they are stale, dry, and bland. A moist, tasty graham cracker pie crust is very easy to make by just following this easy-to-make graham cracker pie crust recipe below.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/3 cup sugar (or brown sugar)

Preparation

Step 1

Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes for a less crumbly crust. Remove from oven and let cool before filling.

TIP: Before serving loosen pie crust from pan; dip bottom in hot water for a few seconds.
.................

REVIEWS:

Perfect! This crust is so basic and perfect! It is now my "go-to" pie crust. Delicious!


Thank You! I was looking all over for the recipe! I knew it was simple, but I didn't realize how simple! To me the crust makes or breaks a pie. If the crust tastes bad, there is no hope for the pie, no matter how good the fillings are, and this crust is not only very easy, it is also very good! Not to sweet, but just right to compliment any cream pie. Or any kind of pie for that matter! I plan on making a double layer cream pie, and since you have to cook this recipe, it works well for what I have planed as it will hold up to both the puddings. So thank you again, I couldn't have found a better recipe for my use anywhere!