Sliders

Ingredients

  • 2.44 lbs makes 12 sliders, use 1/3 cup fill with meat and then make a little ball about inch in diameter and add to the 1/3 of cup of meat. Then put all meat in 1 cup metal measuring cup to shape. Can flatten with the 1/3 cup press down
  • Parsley
  • Luger sauce

Preparation

Step 1

2.44 lbs makes 12 sliders, use 1/3 cup fill with meat and then make a little ball about inch in diameter and add to the 1/3 of cup of meat. Then put all meat in 1 cup metal measuring cup to shape. Can flatten with the 1/3 cup press down

Parsley

Luger sauce