Vanilla-Almond Fruit Tart

By ldelmas

Ingredients

• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

Preparation

Step 1

step 1

RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.

step 2

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

step 3

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.