Italian Meatballs

By Addie

These meatballs would make my husband's Italian family proud. I got 30 meatballs out of this but only 25 made it into the sauce (my husband and I kept eating them). They are moist and flavorful with or without the sauce. Serve the leftovers for lunch on crusty whole wheat Italian bread for a meatball hero.

Ingredients

• 2 lbs ground beef
• 3 eggs
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 3/4 cup Italian bread crumbs
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon parsley
• 2 Tablespoons grated cheese
• 1/2 cup milk or half & half

Preparation

Step 1

Mix ingredients thoroughly Make meatballs. Bake 400 degrees for 15 minutes. Drop in sauce and simmer for 1 hour.