Peppermint Frosting

By dawn716

Ingredients

• 2 C POWDERED SUGAR
• 1/2 C TUB SYTLE LIGHT CREAM CHEESE
• 1/8 t PEPPERMINT EXTRACT
• 16 HARD PEPPERMINT CANDIES, FINELY CRUSHED

Preparation

Step 1

COMBINE ALL EXCEPT CANDIES IN BOWL, STIRRING UNTIL SMOOTH. SPREAD ON CAKE OR CUPCAKES. SPRINKLE WITH CANDIES.