Luscious Lemon Delight
By polledl
Ingredients
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons chopped pecans, divided
- 8 tablespoons (1 stick) butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8-ounce) container frozen whipped topping, thawed, divided
- 2 (3.4-ounce) packages lemon instant pudding mix
- 2 2/3 cups milk
Details
Adapted from mygreatrecipes.com
Preparation
Step 1
1
Preheat the oven to 375F.
2
Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.
3
Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy.
4
Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.
5
Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
You'll also love
- The Best Macaroni Salad Ever- PW 5/5 (2 Votes)
- Linguine with Pesto and Mussels 4.5/5 (2 Votes)
- Asparagus & Tomato Salad with Feta 4.5/5 (2 Votes)
- Blueberry Muffins- Passover 3.8/5 (11 Votes)
- Chocolate Lemon Blueberry Biscotti 4.7/5 (3 Votes)
Review this recipe