Sausage Cheese Balls

By lamarandrose

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Ingredients

• 3 cups Original Bisquick™ mix
• 1 pound uncooked bulk pork sausage*
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired

Details

Preparation time 20mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350ºF.
Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm with sauce for dipping.