Sausage Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Photo by rose c.
Adapted from bettycrocker.com

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    cups Original Bisquick™ mix

  • 1

    pound uncooked bulk pork sausage*

  • 4

    cups shredded Cheddar cheese (16 ounces)

  • 1/2

    cup grated Parmesan cheese

  • 1/2

    cup milk

  • 1/2

    teaspoon dried rosemary leaves, crushed

  • 1 1/2

    teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired

Directions

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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