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Sausage Cheese Balls


These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

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Rate this recipe 4.4/5 (18 Votes)


  • 3 cups Original Bisquick™ mix
  • 1 pound uncooked bulk pork sausage*
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired


Preparation time 20mins
Cooking time 45mins
Adapted from


Step 1

Heat oven to 350ºF.
Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until brown.
Immediately remove from pan.
Serve warm with sauce for dipping.

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