Strawberry Cream Cheese Bread

  • 9
  • 15 mins
  • 55 mins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 & 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract, divided
  • 6 ounces strawberries, chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar

Preparation

Step 1

Preheat oven to 350°. Grease a standard 9"x 5" loaf pan.

Whisk together flour, oats, baking powder, and salt. Set aside.

Beat butter and brown sugar until fluffy. Add eggs and 1 teaspoon vanilla and mix well. Gradually mix in flour mixture. Stir in strawberries.

In a separate bowl, beat cream cheese, sugar, and 1 teaspoon vanilla until smooth. Add to bread mixture, stirring 4-5 turns until streaked with cream cheese mixture.

Transfer batter to prepared loaf pan. Bake 35-40 minutes, or until a pick inserted into the center comes out clean. Cool completely in pan on wire rack before serving