Tomatoes - roasted

By blum099

Ingredients

• 6 medium tomatoes
• 6 cloves garlic, unpeeled
• and lightly crushed
• 5 sprigs fresh thyme
• 1 ⁄2 cup extra-virgin olive oil
• Kosher salt and freshly ground
• black pepper, to taste

Preparation

Step 1

1. Heat oven to 425°. Place tomatoes, garlic, and thyme on a rimmed baking sheet and drizzle with oil; season with salt and pepper. Bake, brushing tomatoes occasionally with the oil, until tomatoes soften and their skins split, about 25 minutes.

2.Transfer tomatoes, along with juices, to a serving dish and serve warm with crusty bread.