Dijon Chicken Recipe

Ingredients

4 boneless, skinless, chicken breast halves (6 oz each)
1/2 cup white wine or chicken broth
2 tea. minced fresh tarragon or 1/2 tea. dried tarragon
1/8 tea. pepper
SAUCE
1 Tbsp. butter
3 Tbsp. flour
1/2 tea. salt
3/4 cup 2% milk
1/3 cup sour cream
2 Tbsp. Dijon mustard

Preparation

Step 1

Place chicken in an ungreased 7x11 baking dish. Pour wine over chicken; sprinkle with tarragon and pepper. Cover and bake at 400 degrees for 15 minutes. Uncover, bake 5-10 minutes longer or until a meat thermometer reads 170 degrees. Remove chicken and keep warm, reserving the pan juices.

Sauce: in a small saucepan, melt butter. stir in flour and salt until smooth; gradually add milk and pan juices. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sour cream and mustard. Serve with the chicken.