Classic Dogs with Tangy Sweet Relish

By amt2mf

nutrition facts (Classic Dogs with Tangy-Sweet Relish)
Servings Per Recipe 8, Calories 350, Protein (gm) 13, Carbohydrate (gm) 33, Fat, total (gm) 18, Cholesterol (mg) 25, Saturated fat (gm) 6, Monosaturated fat (gm) 8, Polyunsaturated fat (gm) 2, Dietary Fiber, total (gm) 3, Sugar, total (gm) 9, Vitamin A (IU) 49, Vitamin C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 73, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 1115, Potassium (mg) 349, Calcium (DV %) 131, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 8 hot dogs of choice*
• 1/2 cup coarsely chopped bread and butter pickles
• 1/4 cup coarsely chopped dill pickles
• 8 hot dog buns
• 1/4 cup finely chopped red onion
• 1/2 English cucumber cut into wedges
• Mustard

Preparation

Step 1

Preheat broiler. Place hot dogs on baking sheet lined with foil. Broil 4 to 5 minutes, turning often, until heated through. Meanwhile, in a small bowl stir together pickles. Serve hot dogs in buns with pickles, onion, cucumber and mustard. Makes 8 servings.