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Ingredients
- Chicken Cutlets
- Marsala Wine 1/3 cup
- Chicken Bullion Cubes or broth 2/3 cup
- Mushrooms
- Wondra Flour
Preparation
Step 1
Brown chicken cutlet in a little bit of oil. Then take mixture marsala wine and chicken broth and pour over browned chicken. (If you think you need more of the mixture just add it.) Then add a can of mushrooms. Now take wondra flour and pour on top of chicken and mushrooms. Take a spoon and from the pan pour the mixture on top of the flour. Let cook a little and serve.