Easy pumpkin cake

By á-10058

Ingredients

• 2 pkgs pound cake mix 16 oz each
• 4 t pumpkin pie spice
• 2 t baking soda
• 2/3 c water
• 1 3/4 c canned pumpkin
• 4 eggs
• Streusel topping
• 1/4 c brown sugar packed
• 3/4 c chopped nuts
• 1/2 c flour
• 1/3 c margarine or butter softened

Preparation

Step 1

heat oven to 325. combine cake mixes, spice and baking soda in large bowl
add water pumpkin and eggs and beat well
spread half the batter in a greased 13 x 9 pan
sprinkle with half the streusel
carefully spread remaining batter over streusel layer
sprinkle remaining streusel topping over batter
bake 50 mins or till done