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Ingredients
- 1 (3 oz) pkg orange jello
- 1 c boiling water
- 1/3 c cold water or pineapple juice
- 1 (20 oz) can crushed pineapple, well drained
- 1 (8 oz) carton Cool Whip
Preparation
Step 1
Dissolve gelatin in hot water; then add cold water or juice. Refrigerate until it starts to set. Add pineapple and Cool Whip. Pour into 8" square dish or serving bowl.