Heavenly Fruit Pops

By DIANETHORNTON

Ingredients

• 1 & 1/2 cups mixed tropical fruit (fresh or frozen)
• 1/4 cup sugar
• 1 tablespoon honey
• 1 cup prepared Jell-O Vanilla Pudding

Preparation

Step 1

Mix fruit with sugar for 2 minutes or until sugar is dissolved.

In a blender, puree fruit mixture just to breakup fruit. Drizzle with honey, then fold in Jell-O vanilla pudding.

When mixed, spoon into popsicle molds and freeze for at least 3 hours. To unmold, run under warm water, and enjoy!