Sherried Beef

By Addie

Sherried Beef is one of those super easy, stick it in the oven and forget it meals. I like it over noodles but DH likes it over rice so I make both as we are both happy.

Ingredients

• 3 pounds chuck roast, cut into small chunks
• 1/2 lb fresh mushrooms, sliced
• 2 cans Golden Mushroom Soup
• 1/2 cup Sherry
• 1 packet Lipton onion soup mix
• Hot cooked noodles or rice

Preparation

Step 1

Mix all ingredients together in a 3 quart casserole. Cover and bake at 325º for 4 hours. Serve over noodles and rice.