- 6
- 5 mins
- 10 mins
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Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 T. each oil
- 1 1/2 t. chili powder
- 1 pkg. (16oz.) salad greens
- 1 jar (8oz.) salsa
- 1 bottle (8oz.) Kraft fat free ranch dressing
- 1 c. Kraft fat free shredded cheddar cheese
- 1/2 c. crushed baked tortilla chips
Preparation
Step 1
Cook- chicken in oil & chili powder in nonstick skillet for 8 minutes or until chicken is cooked through. Sliced.
Toss- chicken mixture, greens, salsa, dressing & cheese in large bowl.
Top- with crushed chips just before serving.
Makes- 6 (1 ½) main-dish servings.
Nutrition Information
230 calories
4.5g. fat
45 mg cholesterol
890 mg sodium
20g. carbohydrate
4g. dietary fiber
27g. protein
25% daily value calcium