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Sweet Baby Ray's Crock Pot Barbecue Chicken


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Rate this recipe 4.5/5 (2 Votes)
Sweet Baby Ray's Crock Pot Barbecue Chicken 0 Picture


  • add in:
  • 5 to 6 boneless skinless chicken breasts thawed
  • 1 (18 oz ) bottle of Sweet Baby Ray's BBQ sauce
  • 2 tablespoons vinegar
  • 1/2 cup of brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 full (18 oz ) jar of Peach Preserves (optional)



Step 1

Mix all ingredients together (except the chicken)
Put chicken in the crock pot and pour sauce mixture over the top.
With a large spoon, stir all together, coating chicken well.
Cook on low for 4 to 6 hours, or until chicken is fall apart tender.


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