Oatmeal Raisin Blueberry muffins

By pattiaroberts

Ingredients

• Wet ingredients
• 1/4 butter or margarine, melted
• 1 cup milk
• 1 large egg
• 2/3 cup old fashioned oats
• Dry ingredients
• 1 and 1/3 cups of flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• Additions
• 1 cup fresh or frozen blueberries tossed with 1 tablespoon flour

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Grease 12 muffin-pan cups.
3. Whisk wet ingredients together in medium bowl and let stand for 10 minutes.
4. Combine dry ingredients in a large bowl.
5. Stir wet ingredients into dry ingredients just until combined.
6. Fold in the additions.
7. Spoon batter evenly into prepared muffin cups, filling each about 3/4 full.
8. Bake at 400 degrees for 20 to 22 minutes, until toothpick inserted comes out clean.
9. Cool in pans for 5 minutes. Remove from pans and serve warm, or cool completely, wrap well and freeze up to 1 month. To reheat, loosely wrap each muffin in a paper towel and microwave on high 15 to 20 seconds.