Chunky Banana Cream Freeze

By 1For_Him

Ingredients

• 5 medium bananas, peeled and frozen
• 1/3 cup almond milk
• 2 tablespoons finely shredded unsweetened coconut
• 2 tablespoons creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts

Preparation

Step 1

Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.

Transfer to a freezer container; stir in walnuts. Freeze for 2-4 hours before serving. Yield: 3 cups.