Grand Marnier French Toast

By Nemo

Ingredients

• 1 extra large loaf Italian bread
• 12 eggs
• 4 cup milk
• 1/2 cup Grand Marnier
• 1 Tbs orange zest; finely grated
• 3 Tbs sugar
• 2 tsp vanilla extract
• 3/4 tsp salt

Preparation

Step 1

Cut Italian bread on a slant into 12 slices, each about 1 1/2 inches thick. Arrange in single layer in 3-12x8x2 inch baking dishes. Beat eggs with milk; add Grand Marnier, orange zest, sugar, vanilla and salt. Mix well and blend on med. speed. Pour mixture over bread, turning slices to coat both sides. Cover and refrigerate overnight. Over medium heat, saute bread in buttered skillet until golden brown, about 4 minutes per side. Dust generously with confectioners sugar. Serve immediately.