3.8/5
(116 Votes)
Ingredients
- 2 egg whites unbeaten
- 1 1/2 c. sugar
- 5 Tbsp water
- 1 1/2 tsp corn syrup
- 1 tsp vanilla
Preparation
Step 1
Combine whites, sugar, water, corn syrup in top of double boiler beating with egg beater until mixed.
Place over rapidly boiling water.
Beat constantly with beater.
Cook 7 minutes or until frosting will stand in peaks.
Remove from boiling water. Add vanilla & beat until thick enough to spread.