Potato, Broccoli and Sausage Skillet

By barbyrabaker

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Ingredients

• 1 box (4.7 oz) Betty Crocker® scalloped potatoes
• 2 cups hot water
• 2/3 cup milk
• 2 tablespoons margarine or butter
• 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
• 1/2 cup Old El Paso® Thick ‘n Chunky salsa (any variety)
• 2 cups Green Giant® Select® frozen broccoli florets

Preparation

Step 1

1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).