Meat Sauce for Pasta

By Joschef

Ingredients

• 2 Tbs Oil
• 2 lb Lean Beef
• 1 lb Lean Pork
• 2 clove Garlic
• 2 oz Prosicotto
• 1 stalk Celery chopped
• 2 Bay leaves
• 2 med Onions chopped
• 1 Green pepper chopped
• 2 28oz Whole plum tomatoes
• 1 cup Red wine
• 1 cup Water
• 1 5oz Tomato paste
• 1/4 Cup Chopped parsley or 2 Tbs dry
• 6 Basil leaves chopped
• 1 tsp Salt
• 1 tsp Pepper
• 1 Tbs Sugar

Preparation

Step 1

Fry Beef and Pork on medium heat until brown & add the rest
Simmer 1 hour covered
Simmer 30 mis uncovered