BLT Deviled Eggs

By Addie

Great twist on one of my favorite egg dishes. Bacon and tomatoes mixed into creamy yolks topped with crunchy lettuce makes for a cool combo of the two recipes on everyone's top 10 list.

Ingredients

• 8 hard cooked eggs
• 1/3 cup mayonnaise
• 2 Tablespoons Classic Ranch dressing
• 3 slices cooked bacon, crumbled
• 4 cherry tomatoes, chopped
• 2 Tablespoons very finely shredded lettuce

Preparation

Step 1

Cut eggs in half an remove yolks; mash with fork. Add mayo and ranch; mix well. Stir in bacon and tomatoes. Fill egg white halves and top with shredded lettuce.
...........................

REVIEWS:

Everyone in my family LOVED these. Easy to make. Taste like Summer. Will definitely make these again and again.

Best Deviled Eggs Recipe I've ever made! I will make sure to use the exact amount of Ranch Dressing next time...a little too soupy. The bacon added a nice touch!

I think it would be equally good with even without the ranch dressing. Everyone uses Ranch on everything.

This recipe isn't new to me I have made this in many occassion, use a slight different recipe and my family; plus events I have made these for really loves them. You really can't keep it on the tables. I love these.

Excellent variation on the standard deviled egg ate these for lunch yesterday. Next time I may add a little horseradish for extra zip.