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Ingredients
- 1 can evaporated milk
- 1 can of warm water
- 1/2 cup sugar
- 1 Tbs salt
- 2 eggs
- 2 packages yeast
- 8 cups of flour.
Preparation
Step 1
Mix and let rise until double in bulk. Punch down, place in loaf pans and biscuit pan. (makes 2 loaves and 1 pan biscuits. Bake at 325 degrees until done 20 to 30 minutes.