- 9
0/5
(0 Votes)
Ingredients
- 1/2 C ORANGE JUICE
- 1 30Z PACKAGE ORANGE JELLO
- 1 8OZ CREAM CHEESE, SOFTENED AND DIVIDED
- 1 8OZ TUB COOL WHIP
- 1/2 C MILK
- 1 3OZ VANILLA INSTANT PUDDING
- 1 t ORANGE ZEST
- 1 GRAHAM CRACKER CRUST
Preparation
Step 1
Mix juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.