- 15 mins
- 45 mins
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Ingredients
- Boneless chicken breast – sliced thin
- All-purpose of flour
- Equal parts of all-purpose flour and Cornmeal
- Egg wash – plus a dash of milk
- Dashes of salt
- Dashes of black pepper
- ..........................
- Vegetable oil – for frying
Preparation
Step 1
Set up three dishes one with all-purpose flour, one with egg wash plus a dash of milk, one with equal parts of corn meal and all-purpose flour. Add the salt and pepper to the cornmeal and flour mixture according to taste.
Dip the chicken strips first in the all-purpose flour then the egg wash and finally in the cornmeal and flour mixture.
Heat a large frying pan with vegetable oil about one inch deep. Carefully place the chicken strips in the hot oil and turn when a beautiful golden color is reached on one side and finish cooking on the other side. Do not overcrowd the pan.
Drain the cooked chicken strips on paper towels.