Corn and Black Bean Salsa

Ingredients

Mix the following ingredients together several hours before serving:
15 oz. can of black beans, rinsed and drained
11 oz. can of mexicorn (has peppers in it – regular corn would work) rinsed and drained
1 package of Italian dressing (Good Seasons or other brand)
¼ Cup vinegar
¼ Cup oil
Several chopped fresh tomatoes
Chopped green onions
Cilantro, if desired
2 chopped ripe avocadoes (I usually add these just before serving)

If I have added too many tomatoes or avocadoes and there is not enough flavor, I add some lemon juice and salt