Ingredients
- COOKIE
- 1 cup Land O Lakes® Butter, softened
- 3/4 cup sugar
- 1 large Land O Lakes® Egg
- 1/8 tablespoon freshly grated lemon peel
- 1/2 teaspoon freshly grated lime zest
- 2 1/4 cups all-purpose flour
- 1/8 tsp. ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Sugar
- GLAZE
- 1 1/2 cups powdered sugar
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon freshly grated lime zest
- 3 to 5 tablespoons lemon juice
Preparation
Step 1
STEP 1
Heat oven to 375°F.
STEP 2
Combine butter and sugar in bowl. Beat at medium speed until creamy. Add egg, 1 tablespoon lemon zest and 1/2 teaspoon lime zest; continue beating until well mixed. Add flour, ginger, baking powder and salt; beat at low speed until well mixed.
STEP 3
Shape dough into 1 1/4-inch balls with lightly floured hands; roll in sugar. Place 1 inch apart onto ungreased cookie sheets. Flatten to 1 1/2-inch circle with bottom of glass dipped in sugar. Bake 7-10 minutes or until edges just begin to brown. Cool completely.
STEP 4
Combine powdered sugar, 1 teaspoon lemon zest, 1/2 teaspoon lime zest and enough lemon juice for desired spreading consistency in bowl. Spread about 1 teaspoon glaze over top of each cooled cookie; let stand until glaze is completely set.