- 8
Ingredients
- 2 Tbsps. vegetable oil
- 1 onion, peeled and sliced
- 1 lb. skinless, boneless chicken breast
- 1 each red and green peppers, thinly sliced
- 1 Tbsp. chili powder
- 1/2 tsp. each salt, pepper, ground cumin and dried oregano leaves
- 1 minced chipotle pepper in adobo sauce (optional)
- 2 garlic cloves, minced
- 2 1/2 cups pasta sauce
- 1 1/2 cups salsa
- 12 precooked lasagna noodles
- 2 cups shredded Mexican cheese blend or cheddar
Preparation
Step 1
PREHEAT OVEN 350f
Heat oil in a non-stick skillet set over medium heat
Add onion and cook, stiring often, for 5 minutes
Increase the eat to med-high and add the chicken. Cook, stirring often for 2 minutes
Add peppers and cook, stirring often, for 3-5 minutes, or until the chicken and vegetables are browned
Stir in chili powder, salt, pepper, oregano, cumin, chipotle pepper (if using) and garlic
STIR pasta sauce with salsa.
Stir 2 cups into meat mixture.
Spread approximately half the remaing sauce over the bottom of a 3L lasagna pan
TOP with noodles.
Spoon over 1/3 rd of meat mixture.
Repeat twice and top with noodles
Pour remaining sauce over top.
Sprinkle with cheese
Cover with foil and bake for 45-55 minutes.
Remove foil and broil for 2-3 minutes or until golden
Let stand for 10 minutes bfore slicing