Potato Tomato Gratin
By AnnieMro
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Ingredients
- 2 large potatoes, cooked and cubed
- 1 onion, diced
- 4 tomatoes
- 4 garlic cloves
- 2 tbsp. olive oil
- 1/2 cup Parmesan
- 1/2 tsp. sugar
- 1 tbsp. dried basil
- 1/4 tsp. pepper
- 1/2 tsp. salt
Details
Preparation
Step 1
In skillet, heat 1 tbsp. oil over medium-high heat. Cook garlic stirring 1 min. Add potato, 1/4 tsp. of salt and pepper. Cook, stirring frequently for 5 mins. or until golden. Turn into casserole. Sprinkle with 1/4 cup Parmesan. Add remaining oil to pan. Cook onion, stirring 2 mins. Add tomatoes, cook stirring frequently 7 mins. until hot & slightly thickened. Remove from heat. Stir in basil, sugar and 1/4 tsp. of salt. Pour over potatoes. Sprinkle with 1/4 cup Parmesan. Bake at 450F for 10 mins. or until heated through and topping is golden.
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