Chicken Fettuccine Alfredo with Veggies

By carvalhohm

Ingredients

• 1 package (9 ounces) refrigerated fettuccine
• 3 cups frozen mixed vegetables
• 1 package (9 ounces) ready-to-serve roasted chicken breast strips
• 1-1/2 cups Alfredo sauce
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Fill Dutch oven two-thirds full with water; bring to boil. Add fettuccine and vegetables; return to boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.

1-1/2 cups equals 523 calories, 16 g fat (9 g saturated fat), 71 mg cholesterol, 1,053 mg sodium, 61 g carbohydrate, 9 g fiber, 35 g protein.