Coconut Creamsicle Margarita

By cindyandmojo

Recipe by Macheesmo

Ingredients

• 2 ounces tequila
• 1 ounce triple sec
• 1 ounce coconut water
• 1 ounce coconut cream (or coconut milk, if you prefer)
• 1 ounce orange juice
• 1 teaspoon honey
• Shredded coconut, toasted for garnish (get finely shredded if you can)
• Fresh orange, sliced for garnish
• Fresh lime, sliced for garnish

Preparation

Step 1

1
Toast shredded coconut in a small skillet over low heat until browned and fragrant. Let cool.

2
In a cocktail shaker, add tequila, triple sec, coconut water, coconut cream, orange juice, and honey. Shake well with ice.

3
Rub a cut lime around the edge of your cocktail glass and dip the rim in the toasted coconut. Add fresh ice to the glass.

4
Strain cocktail into prepared glass and garnish with fresh orange and lime sections. Serve immediately!