Blonde Brownies

By á-9244

Ingredients

• 1 and 1/3 sticks butter, melt until barely melted, do not get too hot
• 2 cups brown sugar
• 2 cups flour
• 2 beaten eggs
• 1/4 tsp baking soda
• 1 tsp salt
• 2 tsp vanilla
• 1 tsp baking powder
• 1 cup chocolate chips

Preparation

Step 1

Melt butter and stir in brown sugar until melted. Stir in rest of dry ingredients. Fold in chocolate chips, and put in greased 9x13 pan. Bake 2 minutes and run a knife back and forth to spread the chips.

Bake about 20-25 minutes at 325. They should be very moist when tested with a toothpick. Do not over-bake as they should be chewy.