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Blonde Brownies


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  • 1 and 1/3 sticks butter, melt until barely melted, do not get too hot
  • 2 cups brown sugar
  • 2 cups flour
  • 2 beaten eggs
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 cup chocolate chips



Step 1

Melt butter and stir in brown sugar until melted. Stir in rest of dry ingredients. Fold in chocolate chips, and put in greased 9x13 pan. Bake 2 minutes and run a knife back and forth to spread the chips.

Bake about 20-25 minutes at 325. They should be very moist when tested with a toothpick. Do not over-bake as they should be chewy.

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