Blonde Brownies
By á-9244
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Ingredients
- 1 and 1/3 sticks butter, melt until barely melted, do not get too hot
- 2 cups brown sugar
- 2 cups flour
- 2 beaten eggs
- 1/4 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 1 tsp baking powder
- 1 cup chocolate chips
Details
Preparation
Step 1
Melt butter and stir in brown sugar until melted. Stir in rest of dry ingredients. Fold in chocolate chips, and put in greased 9x13 pan. Bake 2 minutes and run a knife back and forth to spread the chips.
Bake about 20-25 minutes at 325. They should be very moist when tested with a toothpick. Do not over-bake as they should be chewy.
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