Blonde Brownies

Blonde Brownies
Blonde Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    and 1/3 sticks butter, melt until barely melted, do not get too hot

  • 2

    cups brown sugar

  • 2

    cups flour

  • 2

    beaten eggs

  • 1/4

    tsp baking soda

  • 1

    tsp salt

  • 2

    tsp vanilla

  • 1

    tsp baking powder

  • 1

    cup chocolate chips

Directions

Melt butter and stir in brown sugar until melted. Stir in rest of dry ingredients. Fold in chocolate chips, and put in greased 9x13 pan. Bake 2 minutes and run a knife back and forth to spread the chips. Bake about 20-25 minutes at 325. They should be very moist when tested with a toothpick. Do not over-bake as they should be chewy.

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