Chocolate Peanut Butter Frozen Bars

By carvalhohm

Ingredients

• 2 packages (1.3 ounces each) sugar-free chocolate pudding (cook type or instant)
• 3 1/3 cups fat-free milk
• 1/4 cup peanut butter
• 27 graham cracker squares (2 1/2 inch)

Preparation

Step 1

Prepare pudding according to package directions, using only 3 1/3 cups milk. Beat in peanut butter. Line 9x13-inch pan with half graham cracker squares. Three squares will have to be cut in half for all to fit in pan. Spread pudding mixture over graham crackers. Top with remaining crackers.

Freeze for four hours. Cut into squares and remove from pan. To prevent freezer burn, store in sealed container in freezer. Servings:
Calories: 122