Dingle Fish Pie

By Addie

From Culhane’s Irish Pub executive chef David Williams

Ingredients

• Sauce Ingredients:
• 1 quart heavy cream
• 2 T. Old Bay Seasoning
• 1/4 cup sherry
• 21/2 oz. cream cheese
• 1/4 cup white wine
• 3/4 oz. pkg. ranch dressing mix
• 2 T. garlic, chopped
• ................................
• Pie Ingredients:
• 2 oz. salmon
• 2 oz. cod
• 4 shrimp
• 1/4 c. shredded cheddar/jack cheese

Preparation

Step 1

Sauce Procedure:

1) Combine all ingredients except cream cheese in large pot
2) Reduce by a quarter, stirring occasionally
3) Whisk in cream cheese
4) Let sauce cool
.................................

Pie Procedure:

1) Put salmon, cod and shrimp in sautée pan
2) Add 6 oz. sauce
3) Cook, reduce till thick
4) Put in small baking dish, top with cheddar/jack. Bake till golden