IRRESISTIBLE "MUD BARS"

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Makes 24- 36 *BITE SIZE* bars
Prep Time: 20 Min
Cook Time: 25 Min

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Ingredients

  • 1/3 cup butter only, please
  • Visit GoBoldWithButter.com
  • 5 oz block baking milk chocolate, melted, ( reserve 2.5 oz goes into the frosting) ( note; unable to find bakers choc you can sub mini semi sweet , or milk choc chips) use approx 1/2 c. or more to your taste test.
  • 1 c bisquick mix
  • 3/4 c granulated sugar
  • 1 Tbsp vanilla extract
  • 2 eggs
  • 1 1/2 c marshmallows, mini (i use lots, i cover the bars)( note: no mini marshmallows, tip, use regular cut into small pcs with scissors.
  • FROSTING
  • 1 Tbsp real butter, please (for frosting)
  • Visit GoBoldWithButter.com
  • 1/2 to 3/4 c sour cream use the taste test.
  • 1 1/3 c powdered sugar
  • the remaining baking choc bar 2.5 oz is added to this butter in the frosting. note: (if no baking choc. you can sub mini semi sweet choc chips)

Preparation

Step 1

Please, READ ENTIRE recipe before Starting.
Heat Oven to 350.
Grease and Flour 9" Square pan
Set out & measure all Ingredients before starting your recipe. 2.In 2 qt saucepan, Melt butter 1/3 c. with *2 1/2 oz choc. over low heat, only til melted, stir frequently. set aside.
set aside to cool.
(use only 1/2 the Chocolate bar)
NOTE:use 1/2 in the Frosting 1/2 in the bar batter.
(See Notes in ingredients if You have no Baking Choc Bars) 3.In a Medium bowl;
Add Bisquick, Sugar,Vanilla, Eggs with the Chocolate.
Blend By Hand, or with electric mixer on low only about 30 seconds, Just til Blended. Yhen Beat on Med. for 1 more minute. . . no more.
"DO NOT OVER BEAT".If you overbeat, (Your bars will not Rise as high.) 4.Spread batter in Greased and Floured pan. (Batter is on the thick side) 5.Bake: 20-25 minutes or til toothpick incerted in the center comes out clean.
Remove from oven. 6.IMMEDIATELY: Sprinkle with Marshmallows. Cover this and let stand till marshmallows are softened. @
Slightly Melted stage, Cool completely, (just about 1 hr.) 7.Frosting:
In a 2 qt. saucepan, Melt the remaining 2 1/2 oz of Chocolate with 1 TBS butter, cool to warm stage.
Stir in Sourcream, & Pdr sugar, beat till smooth.
SPREAD: over the Marshmallows evenly, Place in Refer to chill, (ONLY for easier Cutting.)
Cut into bars.
Cut Usually 6X6 = makes 36 *BITE SIZE* Bars

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