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Blewits And Tofu


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  • 1 tablespoon butter
  • 4 blewit mushrooms* sliced
  • 1 slice fresh ginger - (abt 1/4") peeled, minced
  • 3 tablespoons soy sauce - (to 4)
  • 1 pound firm tofu cut 1" cubes


Servings 3


Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

Melt the butter in a sauté pan or skillet. Add the blewits and sauté for 5 to 7 minutes or until the blewits are tender. Add the ginger, soy sauce, and tofu. Simmer and stir for a few minutes. Serve on brown rice.

This recipe yields 3 to 4 side dish servings.

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