Gazpacho
By CorbettCook
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Ingredients
- 1/4 red sweet red onion
- 1 red or green bell pepper
- 1 serrano
- 2 large tomatoes
- 1/2 can diced tomatoes
- 1 1/2 cucumbers
- 3 clove garlic
- 1 Tbsp fresh parsley
- 1 tsp salt
- 1 Tbsp balsamic vineger
- juice of 1 lime
- 1 tsp cilantro
- 1/8 C olive oil
- black pepper to taste
- 1 tsp sugar
Details
Servings 4
Preparation
Step 1
Throw everything in blender or food processor. Refrigerate. Serve garnished with radish and lime slice. Adaptation from source
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