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Gazpacho

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Ingredients

  • 1/4 red sweet red onion
  • 1 red or green bell pepper
  • 1 serrano
  • 2 large tomatoes
  • 1/2 can diced tomatoes
  • 1 1/2 cucumbers
  • 3 clove garlic
  • 1 Tbsp fresh parsley
  • 1 tsp salt
  • 1 Tbsp balsamic vineger
  • juice of 1 lime
  • 1 tsp cilantro
  • 1/8 C olive oil
  • black pepper to taste
  • 1 tsp sugar

Details

Servings 4

Preparation

Step 1

Throw everything in blender or food processor. Refrigerate. Serve garnished with radish and lime slice. Adaptation from source

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