Apricot-Orange Salsa Chicken Recipe

By dpearce

Ingredients

• 3/4 cup salsa
• 1/3 cup apricot preserves
• 1/4 cup orange juice
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1 cup hot cooked rice

Preparation

Step 1

In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa.
Cover and cook on low for 2-1/2 to 3 hours or until tender and a meat thermometer reads 170°. If desired, thicken pan juices. Serve with rice. Yield: 2 servings.