- 9
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Ingredients
- 1 1/3 C SUGAR
- 4 EGGS
- 1 C MELTED BUTTER
- 2/3 C MILK
- 1 t VANILLA
- 2 2/3 C FLOUR
- 2 t B POWDER
- 14 FUN SIZED CANDY BARS
Preparation
Step 1
BEAT SUGAR AND EGGS. ADD BUTTER, MILK AND VANILLA. ADD FLOUR AND BAKING POWDER. MIX UNTIL SMOOTH. POUR INTO GREASED MINI LOAF PANS 1/4 FULL. PLACE 1 1/2 CANDY BAR IN EACH PAN, TOP WITH REMAINING BATTER. Bake 15-20 MINUTES. COOL 5 MINUTES, REMOVE FROM PAN. COOL COMPLETELY.