Six Weeks Bran Muffin Mix

By Addie

Last in refrigerator for up to 6 weeks!

Ingredients

• 1 - 14ounce box raisin bran
• 1 C melted butter
• 3 C sugar
• 4 eggs well-beaten
• 1 quart buttermilk
• 5 C flour
• 5 tsp soda
• 2 tsp salt

Preparation

Step 1

1. Mix bran, sugar, flour, soda and salt in large bowl.

2. Add eggs, shortening & buttermilk. Mix well.

3. Store in a covered container in the refrigerator and use when desired for muffins.

4. Bake muffins at 350 degrees for 15-20 minutes

Batter will keep for 6 weeks. Very moist and delicious.