Low Fat Crockpot Corn Bread

By Bailey1_

Ingredients

• 1 1/4 C. all purpose flour
• 3/4 C. corn meal
• 1/4 C. low calorie sweetener
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 C. buttermilk (low fat or fat free)
• 1/4 C. egg whites
• 1/4 C. canola oil

Preparation

Step 1

Directions

Put all dry ingredients into a mixing bowl.

Whisk to combine.

Add in milk.

Add in egg whites & oil.

Stir to combine.

Spray crock with nonstick spray.

Place mixture in the crockpot.

Spread out evenly with a spoon.

Cover with paper towel to absorb moisture.

Place lid on crockpot and turn it on high for 2 hours or until toothpick comes out clean.