Peppermint Stick Pie

By dawn716

Ingredients

• 3 PINTS PEPPERMINT STICK ICE CREAM
• 1 CHOCOLATE CRUMB PIE SHELL
• 1 12OZ JAR FUDGE ICE CREAM TOPPING
• COARSLEY CRUSHED CANDY CANE OR PEPPERMINT CANDIES

Preparation

Step 1

IN A CHILLED BOWL, STIR ICE CREAM UNTIL SOFTENED.
SPOON ICE CREAM ONTO PIE SHELL SPREADING EVENLY. RETURN TO FREEZER FOR AT LEAST 4 HOURS.
TO SERVE, WARM TOPPING IN MICROWAVE ACCORDING TO DIRECTIONS ON JAR. LET STAND AT ROOM TEMPERATURE FOR 5 MINUTES BEFORE SLICING. SERVE WITH WARMED TOPPING. SPRINKLE WITH CRUSHED CANDIES.